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Brunch Menu |
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All Breakfast Items, excluding pancakes and French
toast, are served with Hashbrowns & English Muffin |
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Pancakes and French Toast |
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Two Home Made Pancakes 5.25 Side
3.50 Four Slices French
Toast 5.25 Side 3.50 |
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Eggs Any Style |
Sides |
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Three Eggs Any Style 6.00 |
Bacon 3.25 |
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5 oz. Filet Mignon and Eggs 14.50 |
Ham Steak 3.50 |
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Grilled Salmon with herb oil and Eggs 11.50 |
Sausage 3.50 |
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Grilled Fish of the Day with herb oil and Eggs 11.50 |
2 Eggs 3.00 |
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7 oz. New York and Eggs 10.50 |
Hashbrowns 2.75 |
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Three Eggs With Bacon, Ham Steak, Or Sausage 9.50 |
English Muffin 1.50 |
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Eggs Benedict |
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Classic Style Eggs Benedict 9.00 Bay Shrimp
Benedict 10.50 Eggs Florentine 9.50 |
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Specialties |
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Breakfast Burrito |
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Scrambled eggs, bacon, sausage, onions, peppers, cheddar
cheeses in a soft corn tortilla |
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served with salsa, sour cream and guacamole 10.00 |
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Frittatas |
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Mexican Frittata with onions, peppers, chorizo, fresh
salsa and cheddar cheese 10.50 |
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Marina Park , with sauteed seafood, bay shrimp,
provolone cheese, and chopped parsley 11.00 |
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The Shark, with grilled chicken, spinach, onion,
tomatoes, and cheddar cheese 10.50 |
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The 21 Central with fresh asparagus, fresh herbs, NY
Steak, and goat cheese 12.50 |
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The Kahili, with pineapple, ham, onions, and provolone
cheese 10.50 |
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Vegetarian, fresh vegetables, onions, peppers, spinach,
and goat cheese 11.00 |
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Three Cheese Frittata, Cheddar, Mozzarella and Goat
cheese with bacon 10.50 |
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Bartenders Favorite, with onions, sausage, bacon,
cheese and mushrooms 11.00 |
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Appetizers |
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"Browny's" Award Winning Clam Chowder Bowl 5.50
Cup 3.50 |
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Baked Goat Cheese, served with tomatoes Provencal,
crostinis, chive oil and balsamic vinaigrette 9.25 |
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Crispy fried calamari with jalapeno aioli 9.50 |
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Salads |
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Classic Caesar salad with Grana parmesan cheese 7.00
Add Grilled Chicken 4.00 |
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Tossed young mixed greens served with choice of
dressing 6.00 |
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Marina Park Salad with fresh greens, hearts of palm,
egg, bay shrimp with bleu cheese dressing 9.50 |
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Fresh Salmon pan seared and blackened served over a
Caesar salad 15.25 |
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Spinach Salad with warm bacon balsamic vinaigrette, egg
and pecans 8.75 |
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Sandwiches |
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All sandwiches are served on sesame seed buns with
lettuce, tomato, and red onions. Add Avocado 1.75 |
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Marina Cheeseburger with Chipotle Mayonnaise 7.50 Add
Bacon 1.00 |
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Grilled Chicken Club with bacon, cheddar cheese, and
mayonnaise 9.50 |
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Chicken Strips and Bacon with cheddar cheese and
mayonnaise 8.50 |
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Carnivorous Bastard!! A pound of Meat with Bacon,
Prosciutto, Mozzarella, Cheddar Chipotle Mayo 12.50* |
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Tijuana Burger, cheddar cheese, guacamole, bacon, and
chipotle mayonnaise 10.25 |
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Entrees |
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Seafood Jambalaya- classic Creole stew with andouille
sausage, shrimp and fresh fish 13.50 |
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Grilled Chicken Breast basted with herb oil and topped
with champagne beurre blanc 11.00 |
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Grilled Salmon with herb oil and topped with a champagne
beurre blanc sauce 13.50 |
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Halibut Fish and Chips, served with Cole slaw and tartar
sauce 12.00 |
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Grilled Fresh Fish selection of the day with miso ginger
glaze 12.50 |
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7 oz. New York grilled and served with steak butter and
au jus 13.50 |
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Entrees (except pastas & jambalaya) are served with |
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fresh vegetables & your choice of rosemary fries, garlic
mashed potatoes or rice. |
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substitute a house salad 1.50 or Caesar salad 2.00 |
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An automatic gratuity of 20% may be added to parties of
8 or more |
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*Eating raw or undercooked foods may increase your risk
of food borne illness |
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