LUNCH MENU

APPETIZERS

Roasted Red & Yellow Peppers & Fresh Mozzarella Wraps Served With Chive Oil & Balsamic Vinaigrette      7.50

Crispy fried calamari with jalapeno aioli      9.50

"Browny's" Award Winning Clam Chowder       Bowl  5.50  Cup  3.50

Baked Goat Cheese, over tomatoes Provencal, with chive oil and balsamic vinaigrette  9.25

Filet Steak Strips with teriyaki sauce and pickled ginger 9.25

SALADS

Classic Caesar salad with Grana parmesan cheese     6.95

Tossed  young mixed greens served with choice of dressing      6.00

Marina Park Salad with fresh greens, hearts of palm, egg, bay shrimp with bleu cheese dressing      9.50

Spinach Salad with warm bacon balsamic vinaigrette, egg and pecans  8.75

Fresh Salmon pan seared and blackened served over a Caesar salad      15.25

Grilled Chicken, roasted peppers, red onions, chickpeas, tomatoes, pepitas in chipotle lime vinaigrette  12.50

Teriyaki chicken salad with almonds, mandarin oranges, pickled ginger in a sweet poppy seed dressing  12.25

Dungeness Crab with mixed greens, honey mustard dressing, cucumber, red peppers, and pecans  11.25

Dungeness Crab and Bay Shrimp Louis, with eggs, black olives, tomatoes and 1000 island dressing  19.25

Cobb Salad, cold grilled chicken, bacon, blue cheese crumbles, tomatoes, and egg over hearts of romaine  15.25

SANDWICHES

All sandwiches are served on sesame seed buns with lettuce, tomato, and red onions and your choice of rice, fries or mashed potatoes.  Add Avocado 1.75

Marina Cheeseburger with  chipotle mayonnaise*,  7.50  Add bacon 1.00

Grilled chicken club with bacon, cheddar cheese,  and mayonnaise     9.50

Teriyaki Chicken Breast, with grilled pineapple, mozzarella, and teriyaki glaze  9.50

Chicken Strips and bacon with cheddar cheese, and mayonnaise   8.50

Tijuana Burger, cheddar cheese, bacon, guacamole, and chipotle mayonnaise*  10.25

Vegetarian Burger with mozzarella cheese and chipotle mayonnaise  9.50

Carnivorous Bastard!! A pound of Meat with Bacon, Prosciutto, Mozzarella, Cheddar Chipotle Mayo  12.50

SPECIALTIES

Angel Hair Pasta with elephant garlic, basil, and diced tomato in white wine broth  10.50

Seafood Jambalaya- classic Creole stew with chorizo sausage, shrimp and fresh fish    13.50

Linguini with mushrooms, prosciutto, and artichoke hearts, in tomato garlic cream  11.50

Chicken Linguini tossed with shallots, garlic, artichoke hearts, and tomatoes in a white wine butter sauce   12.50

Grilled Chicken Breast basted with herb oil and served with champagne beurre blanc   11.00

Pan Fried Salmon covered with stone mustard, fresh herbs, capers, in butter sauce  13.50

Fettuccini with chicken and fresh herbs in tomato cream sauce  12.50

Dungeness Crab Linguini with chef's choice of fish, peppers, tomatoes, and garlic in mushroom broth 14.50

Halibut Fish and Chips, served with cole slaw and tartar sauce   12.00

7oz. New York grilled and finished with steak butter and au jus* 13.50

Ask your server about today's Pasta Special 11.50 and Seafood Special 13.50

Entrees (except pastas & jambalaya) are served with fresh vegetables & your choice of rosemary fries, garlic mashed potatoes or rice.

An automatic gratuity of 20% may be added to parties of 8 or more

* Eating raw or undercooked foods may increase your risk of foodborne illness

Join Us For Happy Hour Served Weekdays From 3:00 until 6:00

LUNCH MENU
APPETIZERS
Rock shrimp & crab spring rolls with Thai dipping sauce      9.00
Crispy fried calamari with jalapeno aioli      8.95
"Browny's" Award Winning Clam Chowder       Bowl  4.95  Cup  2.95
Baked Goat Cheese, over tomatoes Provencal, with chive oil and balsamic vinaigrette  9.00
Filet Steak Strips with teriyaki sauce and pickled ginger 9.00
Soup of The Day Cup 2.00  Bowl 3.50
SALADS
Classic Caesar salad with Grana parmesan cheese     6.00
Tossed  young mixed greens served with choice of dressing      4.95
Marina Park Salad with fresh greens, hearts of palm, egg, bay shrimp with bleu cheese dressing      8.00
Spinach Salad with warm bacon balsamic vinaigrette, egg and pecans  7.95
Fresh Salmon pan seared and blackened served over a Caesar salad      12.50
Grilled Chicken, with roasted peppers, red onions, garbanzo beans, tomatoes, and pepitas in chipotle lime vinaigrette  9.50
Teriyaki chicken salad with almonds, mandarin oranges, pickled ginger in a sweet poppy seed dressing  11.95
Dungeness Crab with mixed greens, honey mustard dressing, cucumber, red peppers, and pecans  9.95
Dungeness Crab and Bay Shrimp Louis, with hard boiled eggs, black olives, tomatoes and 1000 island dressing  15.95
Cobb Salad, cold grilled chicken, bacon, blue cheese crumbles, tomatoes, and egg over hearts of romaine  12.95
SANDWICHES
All sandwiches are served on sesame seed buns with lettuce, tomato, and red onions and your choice of rice, fries or mashed potatoes
Marina Cheeseburger with  chipotle mayonnaise,  7.00  Add bacon 1.00
Grilled chicken club with bacon, cheddar cheese,  and mayonnaise     8.50
Teriyaki Chicken Breast, with grilled pineapple, mozzarella, and teriyaki glaze  8.95
Chicken Strips and bacon with cheddar cheese, and mayonnaise   8.00
Tijuana Burger, cheddar cheese, bacon, guacamole, and chipotle mayonnaise  9.95
Vegetarian Burger with mozzarella cheese and chipotle mayonnaise  7.95
Crab Cake Club Sandwich, crispy bacon, jalapeno aioli, and cheddar cheese  10.95
BLAT - Bacon lettuce avocado and tomato  10.95
SPECIALTIES
Angel Hair Pasta with elephant garlic, basil, and diced tomato in white wine broth  9.95
Seafood Jambalaya- classic Creole stew with chorizo sausage, shrimp and fresh fish    11.00
Linguini with mushrooms, prosciutto, and artichoke hearts, in tomato garlic cream  10.95
Chicken Linguini tossed with shallots, elephant garlic, artichoke hearts, and tomatoes in a white wine butter sauce   11.95
Grilled Chicken Breast basted with herb oil and served with champagne beurre blanc   10.50
Pan Fried Salmon covered with stone mustard, fresh herbs, capers, in butter sauce  12.95
Fettuccini with chicken and fresh herbs in tomato cream sauce  11.95
Dungeness Crab Linguini with chef's choice of fresh fish with peppers, tomatoes, and garlic in mushroom broth 13.95
Fresh Halibut Fish and Chips, served with cole slaw and tartar sauce   10.50
7oz. New York grilled and finished with steak butter and au jus 12.95
Ask your server about today's Pasta Special 10.95 and Seafood Special 12.95
Entrees (except pastas & jambalaya) are served with fresh vegetables & your choice of rosemary fries, garlic mashed potatoes or rice.
An automatic gratuity of 18% may be added to parties of 8 or more
Entrees (except pastas & jambalaya) are served with fresh vegetables & your choice of rosemary fries, garlic mashed potatoes or rice.  An automatic gratuity of 20% may be added to parties of 8 or more  * Eating raw or undercooked foods may increase your risk of foodborne illness Join Us For Happy Hour Served Weekdays From 3:00 until 6:00