| LUNCH MENU |
| APPETIZERS |
| Rock shrimp & crab spring rolls with Thai dipping sauce 9.25 |
| Crispy fried calamari with jalapeno aioli 9.25 |
| "Browny's" Award Winning Clam Chowder Bowl 5.50 Cup 2.95 |
| Baked Goat Cheese, over tomatoes Provencal, with chive oil and balsamic vinaigrette 9.25 |
| Filet Steak Strips with teriyaki sauce and pickled ginger 9.25 |
| Soup of The Day Cup 2.50 Bowl 4.50 |
| SALADS |
| Classic Caesar salad with Grana parmesan cheese 6.95 |
| Tossed young mixed greens served with choice of dressing 6.00 |
| Marina Park Salad with fresh greens, hearts of palm, egg, bay shrimp with bleu cheese dressing 9.25 |
| Spinach Salad with warm bacon balsamic vinaigrette, egg and pecans 8.5 |
| Fresh Salmon pan seared and blackened served over a Caesar salad 12.50 |
| Grilled Chicken, with roasted peppers, red onions, chickpeas, tomatoes, and pepitas in chipotle lime vinaigrette 9.50 |
| Teriyaki chicken salad with almonds, mandarin oranges, pickled ginger in a sweet poppy seed dressing 11.95 |
| Dungeness Crab with mixed greens, honey mustard dressing, cucumber, red peppers, and pecans 9.95 |
| Dungeness Crab and Bay Shrimp Louis, with eggs, black olives, tomatoes and 1000 island dressing 15.95 |
| Cobb Salad, cold grilled chicken, bacon, blue cheese crumbles, tomatoes, and egg over hearts of romaine 13.95 |
| SANDWICHES |
| All sandwiches are served on sesame seed buns with lettuce, tomato, and red onions and your choice of rice, fries or mashed potatoes |
| Marina Cheeseburger with chipotle mayonnaise*, 7.00 Add bacon 1.00 |
| Grilled chicken club with bacon, cheddar cheese, and mayonnaise 8.50 |
| Teriyaki Chicken Breast, with grilled pineapple, mozzarella, and teriyaki glaze 8.95 |
| Chicken Strips and bacon with cheddar cheese, and mayonnaise 8.00 |
| Tijuana Burger, cheddar cheese, bacon, guacamole, and chipotle mayonnaise* 9.95 |
| Vegetarian Burger with mozzarella cheese and chipotle mayonnaise 7.95 |
| Crab Cake Club Sandwich, crispy bacon, jalapeno aioli, and cheddar cheese 10.95 |
| BLAT - Bacon lettuce avocado and tomato 10.95 |
| SPECIALTIES |
| Angel Hair Pasta with elephant garlic, basil, and diced tomato in white wine broth 9.95 |
| Seafood Jambalaya- classic Creole stew with chorizo sausage, shrimp and fresh fish 11.00 |
| Linguini with mushrooms, prosciutto, and artichoke hearts, in tomato garlic cream 10.95 |
| Chicken Linguini tossed with shallots, garlic, artichoke hearts, and tomatoes in a white wine butter sauce 11.95 |
| Grilled Chicken Breast basted with herb oil and served with champagne beurre blanc 10.50 |
| Pan Fried Salmon covered with stone mustard, fresh herbs, capers, in butter sauce 12.95 |
| Fettuccini with chicken and fresh herbs in tomato cream sauce 11.95 |
| Dungeness Crab Linguini with chef's choice of fresh fish with peppers, tomatoes, and garlic in mushroom broth 13.95 |
| Fresh Halibut Fish and Chips, served with cole slaw and tartar sauce 10.50 |
| 7oz. New York grilled and finished with steak butter and au jus* 12.95 |
| Ask your server about today's Pasta Special 10.95 and Seafood Special 12.95 |
| Entrees (except pastas & jambalaya) are served with fresh vegetables & your choice of rosemary fries, garlic mashed potatoes or rice. |
| An automatic gratuity of 18% may be added to parties of 8 or more |
| * Eating raw or undercooked foods may increase your risk of foodborne illness |
| Happy Hour Served In The Bar Weekdays From 3:00 until 6:00 |
| Half Price Appetizers and Dollar Off All Drinks |
More Photos | Press | Menu | Chef | Wine list | Map | Reservations | Lunch Menu | Dinner Menu | Brunch Menu
We have stop taking the Passport card
Please Visit Our Other Restaurants On Kirkland's Waterfront
| www.thesharkclub.com | www.marinaparkgrill.com | www.kahilicoffee.com | www.21central.com |