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APPETIZERS |
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Filet steak strips with teriyaki sauce
9.25 |
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Sauteed prawns "New Orleans Style"
10.00 |
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"Browny's" Award Winning Clam Chowder
5.50 |
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Baked Goat Cheese, served with tomatoes
Provencal, crostinis, chive oil and
balsamic vinaigrette
9.00 |
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Crispy fried calamari with jalapeno
aioli
9.50 |
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SALADS |
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Classic Caesar salad with Grana parmesan
cheese
7.00 |
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Tossed
young mixed greens served with
choice of dressing
6.00 |
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Spinach Salad with warm bacon balsamic
vinaigrette, egg and pecans
8.75 |
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Fresh Salmon pan seared and blackened
served over a Caesar salad
Large 19.75
Small
12.00 |
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Marina Park Salad, fresh greens, heart
of palm, egg, bay shrimp with bleu
cheese dressing
Large 9.50
Small 6.00 |
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Cobb Salad, cold grilled chicken, bacon,
blue cheese crumbles, tomatoes, and egg,
hearts of romaine
Large 17.00
Small 11.00 |
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SEAFOOD WITH CHOICE OF SAUCE |
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We proudly serve the finest seafood
available. |
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King Salmon
19.00
Black Tiger Prawns
19.00 |
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Fresh Fish
20.00
Scallops
20.00 |
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Wasabi
Butter
Warm Tomato Provencal
Miso Ginger Glaze |
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Sun-Dried Tomato Cream
Champagne Beurre Blanc |
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Mixed Seafood Grill - Chef's selection
paired with seasonal sauces
27.50 |
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ENTREES |
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Fresh Fish stuffed with Prosciutto,
tomatoes, basil topped with grainy
mustard beurre blanc
23.00 |
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Pan Seared Scallops served over a
saffron butter sauce
21.50 |
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14oz. New York steak served with steak
butter and au jus *
24.50 |
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Blue
cheese crusted 10oz. Filet Mignon served
with steak butter and au jus *
29.50 |
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Grilled Chicken Breast basted with herb
oil and served with champagne beurre
blanc
18.00 |
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Seafood Jambalaya- classic Creole stew
with chorizo sausage, shrimp and fresh
fish served over rice
20.00 |
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Grilled prawns, scallops and artichokes
tossed with fettuccini in a roasted
tomato cream sauce
20.50 |
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Seafood Fettuccini - Chefs choice of
fresh fish in garlic cream sauce
20.50 |
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Fettuccini Pasta with chicken in a
garlic cream sauce
18.50
With Prawns 21.50 |
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Halibut Fish and Chips, served with Cole
slaw and tartar sauce
3pc.
17.00
or
2pc.
13.00 |
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All entrees (except jambalaya & pastas)
are accompanied with fresh seasonal
vegetables and |
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your choice of rosemary fries, garlic
mashed potatoes or rice. |
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SANDWICHES |
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Sandwiches (except Steak Sandwich) are
served on sesame seed buns with lettuce,
tomato, onions and rosemary fries.
Add fresh Avocado 1.75 |
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Marina Bacon Cheeseburger with chipotle
mayonnaise*
10.00 |
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Blacken Salmon Sandwich with grilled
tomatoes and tarter sauce
12.00 |
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7oz New York Steak Sandwich on French
Bread with BBQ sauce and
mayonnaise* 12.00 |
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Grilled Chicken Club with bacon, cheddar
cheese, and mayonnaise
10.50 |
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Happy Hour is Wednesday thru Friday from
4:00p.m. till 6:00p.m. |
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During Happy Hour Sandwiches and
Appetizers are half price. |
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Well Drinks and all Beers are $1.00 off.
House Chardonnay and Cabernet
$5.00 a glass. |
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An automatic gratuity of 20% may be
added to parties of 8 or more. |
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* Eating raw or undercooked foods may
increase your risk of food borne
illness. |
